How To Make A Cheap Steak Cut Tender and Tasty!
Even when we are struggling financially, it is great to celebrate with a good steak (unless you are a vegetarian). We know some great cooks with marinade recipes to make cheaper cuts of steak tender to cut and chew, and they also add a great taste!
You Need an Acid and an Emulsifier
A good marinade should enhance the meat’s natural flavor while making the meat more tender. Every good marinade needs an acid to break down connective tissue and tendorizer. It also needs an emulsifier which carries the marinade deeper into the meat so all of the action is not on the surface.
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